QUINOA RECIPE

2 cups of quinoa

4 cups of coconut water with pulp

3 tbsp of craisons

3 tbsp of cashew half & pieces 

3 tbsp of roasted corn (fresh or canned)

2 tbsp of orange bell pepper diced

2 tbsp of parsley 

1 cup of coconut milk

Cook quinoa with coconut water for 15-20 minutes. Add the craisons, cashews, roasted corn, orange bell pepper, parsley, and coconut milk to the cook quinoa. Salt to taste and mix until everything is incorporated. Refrigerate for at least 2 hours or over night if possible.